Herbs make everything better

So do pickles

AFTER JOE GRAY MENTIONED, in our last issue, the pickled fennel he picks up at Chicago’s Tempesta Market, where they employ it in their #10 sandwich (the South Side Johnny: Porchetta, Brun-uusto, Broccolini, Chimichurri, Cheese, Pickled Fennel with Rosemary Broth on Sourdough), I knew I had …

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