French Salads

Qu'est-ce qui les rend si délicieux?

TWO QUICK THINGS!

1.) I’m excited about pears.

2.) Whenever I write about French salads, that particular issue of The Department of Salad gets unusually high engagement.

For example: Diana Henry’s Salade Gavrocharde, Alex Stacey’s beautiful Salade Niçoise, and Carolita Johnson’s Classic…

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